First up, split the custard into three bowls. (2 of them should have slightly more custard in than the others.)
Into one of the fuller bowls, stir in ½ tsp caramel flavouring and 2 tsp of green food colour gel… this will be your Frankenstein slime. Into the second, mix ½ tsp caramel flavouring and 2 tsp of orange food colour gel… this will be your pumpkin guts! And into the last bowl, mix ¼ tsp caramel flavouring and 2 tsp of wicked violet gel—witches’ brew! Give them all a good stir until they are all combined.
Next, crush your Oreos into spooky soil. You can smash them with a rolling pin or whizz them in a blender until they look like graveyard dirt.
Now, grab your clear cups. With a black marker, draw grinning pumpkin faces and Scary Frankenstein’s faces. Leave a few cups blank for the “mystery ghosts.”
Now it’s time to start to layer the Haunted Desserts:
For the ghostly cups: Start with a scoop of green custard, then bury it under a layer of oreo dirt. Next, pour on some purple custard, cover it with more graveyard soil, then add a layer of orange custard, and finish with one last creepy crumble of Oreos.
For the pumpkin cups: Fill with pumpkin-orange custard, then sprinkle with Oreo dirt.
For Frankenstein’s cups: Fill with monster-green custard, then cover with Oreo dirt.
Finally, it’s time to get creative—top with spooky sprinkles.
Your Boo-tiful Custard Cups are ready to haunt hungry tummies!
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