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Chai Cake

about 10 - 12 servings
Easy
60 minutes
Inspired by the rich but subtle flavours of Chai Tea, our Caramel and Chai Spice Cake is flavoured with ginger, cinnamon, nutmeg, cardamom and cloves.
This charming looking cake is made of layers of Chai-spiced sponge and vanilla-scented cream, drizzled in delectable gooey salted caramel. It’s a wonderful combination of flavours and textures.
Recipe Ingredients
How to Prepare
Tips
Masala is the South Asian term for a spice mix. Chai (tea) spice mix is a combination of warming, fragrant Indian spices such as ground cinnamon, cardamom, nutmeg, ginger, cloves and black pepper.
Tips
You can buy ready blended mixes for adding to hot tea, or you can make up your own: mix 5g (2 tsp) ground cinnamon with 3g (1 tsp) ground cardamom, 1g ( ½ tsp) ground ginger and ½ g (1/4tsp) each of ground nutmeg, cloves and very finely ground black pepper. The mix will keep well if sealed in an airtight container and kept in a cool, dry, dark place.
Additional Information
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