Golden brown pistachio chocolate cookies with a round shape, drizzled with white glaze and sprinkled with chopped pistachios on a blue tray

Chocolate and Pistachio Cookies

Name: Chocolate and Pistachio Cookies
Prep time: 90 min
Yield: 12 servings
Ingredients: 125 g Unsalted butter; 80 g Light Brown Sugar; 80 g Caster Sugar; 1 Medium Egg; 2 tsp Dr. Oetker Pistachio Flavouring; 190 g Plain Flour; 0.5 tsp Dr. Oetker Bicarbonate of Soda; 100 g Dr. Oetker Dark Chocolate cut into chunks; 1 Dr. Oetker Chopped Pistachio; 50 g Dr. Oetker 26% White Chocolate; 1 Dr. Oetker Chopped Pistachio

12 servings

Easy

90 Minutes

Soft, chewy chocolate and pistachio cookies finished with a drizzle of white chocolate and crunchy Chopped Pistachios.

These easy chocolate and pistachio cookies are soft, chewy and packed with rich dark chocolate chunks and crunchy pistachios. Infused with pistachio flavouring and finished with a drizzle of creamy white chocolate and a sprinkle of chopped pistachios, they make an irresistible homemade treat.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Cookie

125 g

Unsalted butter

80 g

Light Brown Sugar

80 g

Caster Sugar

Medium Egg

2 tsp

Dr. Oetker Pistachio Flavouring

190 g

Plain Flour

0.5 tsp

Dr. Oetker Bicarbonate of Soda

100 g

Dr. Oetker Dark Chocolate cut into chunks

Dr. Oetker Chopped Pistachio

To Decorate

50 g

Dr. Oetker 26% White Chocolate

Dr. Oetker Chopped Pistachio

Buy the Products

Dr. Oetker Bicarbonate of Soda

Dr. Oetker Chopped Pistachio

Dr. Oetker 26% White Chocolate

How to Prepare:

Prep:

90 minutes

Preheat your oven to 180°C and line a baking sheet with parchment paper.

In a bowl pop the butter and sugars and beat together until creamy. Add in the egg, Dr. Oetker Pistachio Flavouring, plain flour, Dr. Oetker Bicarbonate Soda, Dr. Oetker Dark Chocolate (chopped into chunks) and Dr. Oetker Pistachios (reserving 10g to sprinkle over the top) mix together until all combined and it forms a dough.

Using a cookie scoop, scoop the mixture into 12 equal balls. Place on 2 lined baking trays, allowing room to spread. Bake in the preheated oven for 10-12 minutes, until golden. Remove from the oven and allow to cool on the tray for 5 minutes before taking off the tray to cool on a wire rack.

In a microwave safe bowl, break up the Dr. Oetker Chocolate, and place in the microwave on 30 second bursts until melted, stirring in-between.

Drizzle over the white chocolate and then sprinkle over the Dr. Oetker Chopped Pistachios.

Serve and enjoy!!