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Chocolate Egg Cheesecake

Chocolate Egg Cheesecake

12 slices
150 minutes
Looking for an Easter bake that’s a piece of cake? Try out this simply scrumptious cheesecake with a showstopping nest topping.
Recipe Ingredients
How to Prepare
Tips
Your cheesecake will keep for about 3 days stored in the fridge.
Tips
To make sure your biscuit base is as solid as can be, a potato masher makes for a cool compacting tool.  
Tips
If you want to go the extra mile, add the odd fluffy lil’ chick decoration to one or two nests to make it look like a few eggs have freshly hatched! 
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