Cranberry and Almond Cookies
16 servings
Easy
20 minutes
These cranberry and almond cookies have the perfect blend of tart and sweet, resulting in a heavenly combination. Follow our simple recipe and get baking.
Each bite of these cranberry and almond cookies is a delicious burst of flavour - perfect for any occasion!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Biscuits
100 g
Unsalted butter (Softened)
100 g
Light Brown Sugar
30 ml
Honey (2 tbsp)
1
Egg Yolk
175 g
Plain Flour
50 g
Oats
75 g
Dried Cranberries
Hints
c
When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!
How to Prepare:
Prep:
20 minutes
1
Cranberry Almond Cookies
Preheat the oven to Gas 180°C (160°C Fan, Gas Mark 4). Line 2 large baking sheets with baking parchment.
2
Beat together the butter and sugar until pale and creamy. Stir in the honey and egg yolk.
3
Sieve over the plain flour and Baking Powder then stir in the oats, cranberries and Natural Almond Extract.
4
Divide into 16 walnut-sized pieces and roll each into a ball. Space about 7cm (3 inch) apart on the previously prepared baking sheets and bake for about 10 minutes until just firm and lightly golden.
5
Leave to cool for 5 minutes before transferring to a wire rack to cool.
Tips
Loved this decadent cookie dessert? Check out our other Cookies & Biscuits Recipes.
Tips
Unsure What to Do with Leftover Egg Yolks? Don't let them go to waste! Read our guide on recipes you can include them in and how to store them.
Tips
1: Loved this decadent cookie dessert? Check out our other <a href="https://www.oetker.co.uk/recipes/c/cookies-and-biscuits">Cookies & Biscuits Recipes</a>.
2: Unsure <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/what-to-do-with-leftover-egg-yolks">What to Do with Leftover Egg Yolks</a>? Don't let them go to waste! Read our guide on recipes you can include them in and how to store them.
Additional Information
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Cranberry and Almond Cookies
Prep:20 minutes16 servings
Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. E-Mail: crt@oetker.co.uk