Dolly Birthday Cupcakes
12 cupcakes
With bright pink icing, covered with Mini Marshmallows and Dolly Mixture, these are sure to be a winner at birthday parties!
Recipe Ingredients
How to Prepare
For the Cupcakes
12
Dr. Oetker Muffin Cases
110 g
Unsalted butter (4 oz) or Margarine
110 g
Caster Sugar (4 oz)
75 g
Self-Raising Flour (3 oz) Sieved
about 150 g
Icing Sugar
about 100 g
Dolly Mixture
2
Medium Eggs
Hints
1
1 serving = 54g
Prep Time:
20 minutes
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.
Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.
Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.
Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.
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