Homemade Fruit Rollups

In a blender or a food processor pop in fruit, and blitz until smooth. 

Pass through a sieve. Throwing away any pulp. Weigh the fruit mixture, into a pan (you should make 160ml of fruit mixture. If you are slightly short add in some apple juice or water to make it to 160ml.)  

Pop the pan on a medium heat. Add in the honey and vanilla. Stir until the honey has dissolved then, pop in the gelatine, and whisk until warm, but not boiling. This should take 3-4 minutes, until the gelatine has dissolved   

Pour the mixture onto a baking rectangular non-stick tray. Allow to chill in the fridge for one hour until set.

Using a knife slice the set fruit strip. Roll up in the paper to create a swirl pattern.