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Pimm’s Cake Bites

Pimm’s Cake Bites

24 Portions
75 minutes
We guarantee these fresh and fruity Cake Bites will cause a storm at any summer street party!
Recipe Ingredients
How to Prepare
Tips
This bake is best made the day before serving as the flavour and texture improves with storing. Just cool and wrap whole undecorated, then just before serving, cut up the cake and top with cream and fruit.
Tips
For a larger portioned cake or dessert, simply spread the top with the whipped cream and top with the chopped fruit, cucumber and mint just before serving. Cut into 15 portions to serve.
Tips
Leave the Pimm’s and sugar out of the cream topping if preferred for a less sweet, less boozy cake.
Tips
It also freezes well. Simply bake as above and then when cool, before decorating, wrap well and freeze for up to 3 months. Defrost in the wrappings and then decorate as above.
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