Endlessly versatile and always delicious, it’s hard to beat a good pastry recipe. Whether you’re a sucker for a savoury pie or you prefer your pastry to be sweet and filled with something indulgent, you’ll discover dozens of delicious delights below.
Go back to the basics with our easy step-by-step guides to creating all sorts of pastry, whether that’s buttery layers of puff pastry or a classic sweet shortcrust. You’ll get unlimited satisfaction from creating your own from scratch. If you’ve not got the patience for it though, you’ll find you can swap in ready-made pastry in every single one of our mouth-watering recipes.
From choux pastry recipes perfect for stuffing with whipped cream to fantastic filo creations, there are so many different ways to work with pastry in your kitchen. Create some easy yet scrumptious lunchtime bites with our puff pastry recipes for cheese and onion pasties or succulent sausage rolls.
For a dessert with a difference, experiment with filo pastry when you have a go at creating yummy chocolate orange baklava or baking a batch of mini white chocolate and raspberry filo tarts. Choux is also the ideal pastry option for pudding. Keep it classic with some chocolate éclairs or create a memorable showstopper like an amazing croquembouche tower.
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