Chocolate Chip Christmas Pudding Cookies

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These Christmas Pudding Cookies make a fun gift for Christmas.

12 pieces

Easy 50 Minutes

Ingredients

Ingredients

For the recipe  Chocolate Chip Christmas Pudding Cookies

For the Biscuits:

100 g Unsalted butter
75 g Caster Sugar (3 oz)
1 Egg Yolk
100 g Plain Flour (3 1/2 oz)
25 g Dr. Oetker Fine Dark Cocoa Powder
5 g Dr. Oetker Baking Powder (1 tsp)
100 g Dr. Oetker Dark Chocolate Chips

For the Decoration:

25 g Dr. Oetker Ready to Roll Coloured Fondant Icing (25g Green)
5 g Dr. Oetker Ready to Roll Coloured Fondant Icing (5g Red)
5 g Icing Sugar (to dust)
100 g Dr. Oetker White Chocolate Chips

preparation

Preparation

Step 1: Preheat the oven to 190˚C (170˚C fan oven, 375˚F, gas 5). Line baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.

Step 2: Sift the flour, Cocoa Powder and Baking Powder on top and add 75g of the Dark Chocolate Chips. Mix together to form a firmish dough.

Step 3: Divide the mixture into 12 and form into balls. Place a little apart, on the prepared baking trays; press down gently to flatten them into rounds. Push the remaining Dark Chocolate Chips into the cookie dough, flat side up, to resemble the fruit in a Christmas pudding. Bake for 12-15 minutes until just firm. Cool for 5 minutes then transfer to a wire rack.

Step 4: To decorate, knead the Ready to Roll Icing to soften it. Roll out the Green Icing thinly on a lightly dusted work surface, and cut out 24 x 2cm (3/4 inch) holly leaf shapes using a small cutter, re-rolling the icing as necessary. Roll the Red Icing into tiny balls for the holly berries.

Step 5: Line a board or tray with baking parchment. Melt your White Chocolate Chips in the microwave for 30 seconds then stir, then continue to melt in 10 second bursts, stirring between each burst until you chocolate is melted. Using a teaspoon, thickly spoon the melted White Chocolate over the tops of the cookies, allowing it to drip a little.

Step 6: Lay the cookies on the parchment and decorate with the holly leaves and berries before the Chocolate sets. Leave for a few minutes to dry in a cool place before serving.

Nutritional Information for the recipe Chocolate Chip Christmas Pudding Cookies

Per Serving Per 100 g / ml
Energy 955 kJ
228 kcal
2072 kJ
495 kcal
Fat 12.83 g 27.89 g
Carbohydrate 25.20 g 54.78 g
Protein 2.33 g 5.06 g

preparation

Preparation

Step 1: Preheat the oven to 190˚C (170˚C fan oven, 375˚F, gas 5). Line baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.

Step 2: Sift the flour, Cocoa Powder and Baking Powder on top and add 75g of the Dark Chocolate Chips. Mix together to form a firmish dough.

Step 3: Divide the mixture into 12 and form into balls. Place a little apart, on the prepared baking trays; press down gently to flatten them into rounds. Push the remaining Dark Chocolate Chips into the cookie dough, flat side up, to resemble the fruit in a Christmas pudding. Bake for 12-15 minutes until just firm. Cool for 5 minutes then transfer to a wire rack.

Step 4: To decorate, knead the Ready to Roll Icing to soften it. Roll out the Green Icing thinly on a lightly dusted work surface, and cut out 24 x 2cm (3/4 inch) holly leaf shapes using a small cutter, re-rolling the icing as necessary. Roll the Red Icing into tiny balls for the holly berries.

Step 5: Line a board or tray with baking parchment. Melt your White Chocolate Chips in the microwave for 30 seconds then stir, then continue to melt in 10 second bursts, stirring between each burst until you chocolate is melted. Using a teaspoon, thickly spoon the melted White Chocolate over the tops of the cookies, allowing it to drip a little.

Step 6: Lay the cookies on the parchment and decorate with the holly leaves and berries before the Chocolate sets. Leave for a few minutes to dry in a cool place before serving.

Nutritional Information for the recipe Chocolate Chip Christmas Pudding Cookies

Per Serving Per 100 g / ml
Energy 955 kJ
228 kcal
2072 kJ
495 kcal
Fat 12.83 g 27.89 g
Carbohydrate 25.20 g 54.78 g
Protein 2.33 g 5.06 g
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