Step 1: Place all the ingredients in a blender and blitz together for 2 minutes until a smooth batter is formed.
Step 2: Divide the batter between 4 bowls, add a few drops of a different food colour gel to each bowl and mix through until the colour is completely mixed into the batter, add a few more drops of colour to achieve a brighter colour. You should end up with 4 different coloured batters.
Step 3: Place a frying pan brushed with a small amount of oil onto a medium heat. Allow the pan to heat up and pour half the red batter into one side of the pan and pour the remaining red batter into the other side. – you will get 2 pancakes out of each coloured batter, if you only have a small pan cook each pancake separately. Allow the pancake to cook for about 1-2 minutes until bubbles begin to form on the surface and then flip over the cook the other side. Place your cooked pancake on a baking tray lined with grease-proof and place in the oven on a very low heat to keep warm whilst you cook the rest of the pancakes.
Step 4: Repeat the above step for each colour batter, you should end up with 8 pancakes. Once all the pancakes are cooked you can stack them up to create a rainbow pancake tower!
Step 5: Drizzle your favourite toppings over the pancakes and enjoy!
If you do not have any food colour gels, you can make the pancakes uncoloured.
If you do not have all 4 colours divide the batter into how many colour you have and colour the batter. You will still have fun, colourful pancakes!
|Per Serving||Per 100 g / ml|
|Fat||11.22 g||3.62 g|
|Carbohydrate||76.66 g||24.73 g|
|Protein||17.90 g||5.77 g|
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