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Pizza Wrap | Dr. Oetker UK

2 Portions
Easy
20 minutes
Four times folded tortilla wrap in pizza style with salami and jalapeños.
Recipe Ingredients
How to Prepare
Tips
The perfect to go food for a walk. Top however you like, even with sweet toppings! You can also cut the tortilla wrap from the centre outwards using scissors. 
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Recipe Ingredients

Ingredients
2Tortilla Wraps
about 4 tbspTomato Ketchup
about 4 tbspCrème Fraîche
50 gSalami Slices
gJalapeño Peppers
50 gMozzarella (grated)

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1

Wrap

Use the knife to cut the tortilla wrap outwards from the centre. Spread tomato sauce on one half of the tortilla wrap and crème fraîche on the other half. 
Now each ¼ of the wrap will be topped differently. Leave the first quarter with tomato sauce. Add salami slices to the second quarter with tomato sauce. Add jalapeños to the third quarter with creme fraiche and then add mozzarella to the final quarter. 

2

Then fold each quarter onto the next in a clockwise direction so that the result is a triangle-shaped wrap.

3

Heat the pan without oil at medium heat and toast the pizza wraps for 4–6 minutes on each side. 

Tips

  • The perfect to go food for a walk. Top however you like, even with sweet toppings! You can also cut the tortilla wrap from the centre outwards using scissors.