Pizza Wrap | Dr. Oetker UK

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Four times folded tortilla wrap in pizza style with salami and jalapeños.

2 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Pizza Wrap | Dr. Oetker UK

Utensils:

Ingredients:

2 Tortilla Wraps
about 4 tbsp Tomato Ketchup
about 4 tbsp Crème Fraîche
50 g Salami Slices
g Jalapeño Peppers
50 g Mozzarella (grated)

preparation

Preparation

Wrap

Step 1: Use the knife to cut the tortilla wrap outwards from the centre. Spread tomato sauce on one half of the tortilla wrap and crème fraîche on the other half. 
Now each ¼ of the wrap will be topped differently. Leave the first quarter with tomato sauce. Add salami slices to the second quarter with tomato sauce. Add jalapeños to the third quarter with creme fraiche and then add mozzarella to the final quarter. 

Step 2: Then fold each quarter onto the next in a clockwise direction so that the result is a triangle-shaped wrap.

Step 3: Heat the pan without oil at medium heat and toast the pizza wraps for 4–6 minutes on each side. 

Nutritional Information for the recipe Pizza Wrap | Dr. Oetker UK

Per Serving Per 100 g / ml
Energy 4698 kJ
1122 kcal
63 kJ
15 kcal
Fat 48.56 g 0.66 g
Carbohydrate 140.09 g 1.90 g
Protein 31.17 g 0.42 g

preparation

Preparation

Wrap

Step 1: Use the knife to cut the tortilla wrap outwards from the centre. Spread tomato sauce on one half of the tortilla wrap and crème fraîche on the other half. 
Now each ¼ of the wrap will be topped differently. Leave the first quarter with tomato sauce. Add salami slices to the second quarter with tomato sauce. Add jalapeños to the third quarter with creme fraiche and then add mozzarella to the final quarter. 

Step 2: Then fold each quarter onto the next in a clockwise direction so that the result is a triangle-shaped wrap.

Step 3: Heat the pan without oil at medium heat and toast the pizza wraps for 4–6 minutes on each side. 

Nutritional Information for the recipe Pizza Wrap | Dr. Oetker UK

Per Serving Per 100 g / ml
Energy 4698 kJ
1122 kcal
63 kJ
15 kcal
Fat 48.56 g 0.66 g
Carbohydrate 140.09 g 1.90 g
Protein 31.17 g 0.42 g

Recipe Tags

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