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Unicorn Chip Pancakes with Marshmallow Sauce

Bring some colour to your Pancakes! Great for the whole family to enjoy

16 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Unicorn Chip Pancakes with Marshmallow Sauce

For the pancakes:

115 g Plain Flour
Salt
5 g Dr. Oetker Baking Powder
25 g Caster Sugar
1 Large beaten
100 ml Whole Milk
10 ml Vegetable Oil
100 g Dr. Oetker Unicorn Chips

For the marshmallow sauce:

100 g Dr. Oetker Heart Marshmallows
100 ml Double Cream

preparation

Preparation

1

Sift the flour, salt, Baking Powder and sugar into a large bowl and make a well in the centre. Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips

2

Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake

3

Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown

4

Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the pancake batter and if necessary add more oil to the pan

5

For the Marshmallow Sauce: In a saucepan gently melt the Heart Marshmallows with the cream. The sauce will thicken slightly as it cools. It can be reheated gently if needs be

Nutritional Information for the recipe Unicorn Chip Pancakes with Marshmallow Sauce

Per Serving Per 100 g / ml
Energy 528kJ
126kcal
1511kJ
361kcal
Fat 6g 17g
Carbohydrate 16g 47g
Protein 1g 4g