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Zesty Lemon and Summer Fruit Roulade

Kimberley Wilson has created this recipe exclusively for the Dr. Oetker Even Better Baking Team.

8 - 10 Portions

Easy 40 Minutes



For the recipe Zesty Lemon and Summer Fruit Roulade

For the Cake:

Large Eggs x 3
100 g Caster Sugar
100 g Plain Flour
1 Dr. Oetker Baking Powder Sachet (1 tsp)
Lemon Zest of one lemon

For the Filling:

100 g Lemon Curd
120 g Strawberries , chopped
70 g Blueberries
300 g Fat Free Greek Yoghurt

To Decorate:

Dr. Oetker Wafer Butterflies
about 10 g Icing Sugar to dust




Zesty Lemon and Summer Fruit Roulade

Preheat the oven to 200°C (180° Fan, Gas Mark 6). Grease and line a swiss roll tin with baking parchment (37cm x 26cm).


Whisk the eggs and sugar at high speed until pale and fluffy (about 4-6 minutes).


Sift in the flour, Baking Powder and lemon zest and fold in until fully incorporated. Pour into the prepared tin and gently smooth the surface with a spatula.


Bake in the centre of the oven for 10-12 minutes until golden. While it's baking, prepare a sheet of baking parchment, (a few inches larger than the baking sponge) by sprinkling it with 1 tbsp of caster sugar.


Tip the cooked cake out onto the prepared paper and peel away the paper it was baked on. Along one of the long sides, make a shallow cut 1cm from the edge and use this to start the roll. Roll up the still warm cake, with the paper. Place it seal side down and allow to cool completely.


In a medium bowl stir the yogurt to loosen. Add the lemon curd and stir gently to ripple through.


Unroll the cake and spread with the yogurt mix, leaving a 2cm edge all round.


Sprinkle over the fruit then re-roll loosely so as not to squeeze out all the filling. Turn seam side down, cover with cling film and place in the fridge for an hour to set.


Decorate with sifted icing sugar, more fruit and Wafer Butterflies and serve.

1 serving = 98g

Nutritional Information For the recipe Zesty Lemon and Summer Fruit Roulade

Per serving Per 100g/ ml
Energy 461kJ
Fat 1.9g 2.5g
Carbohydrate 21g 28g
Protein 4.2g 5.6g