
In a bowl pop the pancake mixes and milk and mix until combined.
Pour the batter into a silicone ice cube mould. One packet of pancake mix makes 6 large pancakes or 12 smaller ones. (approx 4tbsp of pancake mix makes one large pancake, and 4tsp mix makes one small pancake.)
Place your fruit of choice on the top of the batter, and the pop in the freezer to freeze.
Once frozen you can pop them out and place into freezer bags until you are ready to use.
They will last up to 6 months in the freezer.
On a low heat, heat a frying pan with a little oil. Place the frozen pancake batter cube in the pan and cook low and slow until melted, then flip the pancake and cook for 4-5 minutes.
Top with your favourite toppings and enjoy!
RELATED RECIPES

Flourless Rainbow Pancakes

Vegan Pancakes

Vegan Chocolate Orange Pancakes

Pink Heart Pancake Stack

French Toast

Gluten Free Chocolate Chip Pancakes

Easy Pancakes