COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Antipasto Chelsea Buns

A great savoury twist on the traditional Chelsea bun, filled with sun dried tomatoes, olives and parmesan. Perfect for a summer picnic.

12 pieces

Easy 20 Minutes



For the recipe  Antipasto Chelsea Buns

For the Chelsea Buns:

250 g Self-Raising Flour , (9oz)
2 Dr. Oetker Baking Powder Sachets , (10g/2 tsp)
50 g Unsalted Butter , (2oz), softened
100 g parmesan , (3 1/2 oz) freshly grated or Grana Padano cheese
175 ml Whole Milk , (6fl.oz)
75 g Sundried Tomatoes , (3oz), paste
50 g Pitted Black Olives , (2oz), chopped
100 g Mixed Pepper Antipasto , (3 1/2 oz), chopped
30 ml Extra Virgin Olive Oil , (2 tbs)
Basil Leaves , to serve




For the Chelsea Buns

Preheat the oven to 200˚C (180˚C fan assisted oven, 400˚F, gas mark 6).


Line a pizza or square baking tray with baking parchment. Sift the flour and Baking Powder into a bowl and rub in the butter until the mixture resembles fresh breadcrumbs. Stir in the Parmesan cheese.


Stir in sufficient milk to bind the dry ingredients together to form a soft dough. Turn on to a lightly floured work surface and knead gently.


Roll out into a rectangle shape approx. 24 x 30cm (9 ½ x 12inches). Spread all over with sundried tomato paste and sprinkle over the olives and chopped peppers.


Carefully roll up from one of the shorter sides, to resemble a Swiss Roll. Slice into 12 rounds and arrange in a round, close together, on the prepared baking tray and bake for 25-30 minutes until risen and golden.


Drizzle with olive oil and stand for 10 minutes. Carefully slide on to a wire rack to cool for a further 10 minutes before gently pulling apart to enjoy warm, sprinkled with basil leaves.

Nutritional Information for the recipe Antipasto Chelsea Buns

Per Serving Per 100 g / ml
Energy 804 kJ
192 kcal
1168 kJ
279 kcal
Fat 11.01 g 15.95 g
Carbohydrate 18.83 g 27.30 g
Protein 5.63 g 8.16 g