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Gluten Free Salted Caramel Blondies

16 Portions
Easy
40 minutes
Try our Salted Caramel Blondies! The perfect, gluten-free combination of sweet and salty in this delicious traybake.
Indulge in the heavenly concoction of white chocolate and vanilla in these delectable blondies, adorned with a delicious layer of salted caramel cream.
Recipe Ingredients
How to Prepare
Tips
For the dark brown sugar syrup: Store in a sealed jar or container in the fridge for up to 1 month.
Tips
For a lighter textured bake, try with ordinary plain (wheat) flour, if you are not Gluten intolerant!
Tips
Loved this dessert? Check our Gluten-free and Terrific Traybakes recipes.
Additional Information
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