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Very Chocolatey Dobos Torte

Very Chocolatey Dobos Torte

16 Portions
Tough
Delicious layers of cake and chocolate sandwiched together to make the famous Dobos Torte.
Recipe Ingredients
How to Prepare
Tips
For a firmer chocolate covering, chill the whole cake for 30 minutes once it is covered. Longer chilling will set the chocolate very firm which may make the cake more difficult to cut. Sponge cake also dries out during prolonged chilling.
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