COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

The Best Way to Grease Your Tin

Some handy ideas to help you achieve perfectly turned out cakes.

To properly prepare baking tins, brush the bottom of the tin with margarine, butter, shortening, or cooking spray. Sprinkle the bottom and sides with a bit of flour, rolling the tin to ensure it is evenly coated, then discard the excess flour from tin. For an even simpler way to grease your baking tins and achieve perfect results, try Dr. Oetker Cake Release Spray.