COOKIES on the DR. OETKER website

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The Best Way to Grease Your Tin

Some handy ideas to help you achieve perfectly turned out cakes.

1
To properly prepare baking tins, brush the bottom of the tin with margarine, butter, shortening, or cooking spray. Sprinkle the bottom and sides with a bit of flour, rolling the tin to ensure it is evenly coated, then discard the excess flour from tin. For an even simpler way to grease your baking tins and achieve perfect results, try Dr. Oetker Cake Release Spray.