COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Top Tips for Baking

Just follow these top tips to make baking easier for you!

The easiest way to follow a recipe correctly is to measure all the ingredients and lay them out. Tick them off as you are adding them.
Always measure raising agents (baking powder and soda bicarbonate) accurately. Fill your measuring spoon then level by dragging a knife or chopstick across the top of the spoon.
Sifting dry ingredients avoids lumps and will make your bakes lighter and fluffier.
Only fill cupcake and muffin cases halfway to ensure perfect cupcakes and avoid spillages in the oven!
Egg size is important! Always check what size your recipe requires.