Top Tips for Baking

Just follow these top tips to make baking easier for you!

1
The easiest way to follow a recipe correctly is to measure all the ingredients and lay them out. Tick them off as you are adding them.
2
Always measure raising agents (baking powder and soda bicarbonate) accurately. Fill your measuring spoon then level by dragging a knife or chopstick across the top of the spoon.
3
Sifting dry ingredients avoids lumps and will make your bakes lighter and fluffier.
4
Only fill cupcake and muffin cases halfway to ensure perfect cupcakes and avoid spillages in the oven!
5
Egg size is important! Always check what size your recipe requires.
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