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Gingerbread Snowflake Cookies

Gingerbread Snowflake Cookies

24 Portions
Gingerbread cookies are a delicious festive treat for all your family and friends.
Recipe Ingredients
How to Prepare
Tips
Store these cookies in between layers of baking parchment in an airtight container for 4-5 days. For longer storage, bake the gingerbread shapes, cool, and then place in a freezer container. Freeze for up to 3 months. Once thawed decorate with Marzipan and Regal Ice as above.
Tips
To make a gingerbread snowflake Christmas tree, stack the cookies, starting with the largest at the bottom, on top of each other, at slightly different angles. As you stack the cookies in this way, finishing with the smallest cookie size at the top, you will see a pattern forming that resembles a fir tree. To make a good shape, you will need 4 different sized cookies, 3 of each, and each topped with a single thin layer of marzipan or Regal Ice. Decorate the tree with a light dusting of icing sugar "snow" and top with a Regal Ice snowflake or star.
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