Christmas Mini Pudding Bites - Mich Turner Recipe

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Dr. Oetker has worked with Mich Turner to create yummy Mini Pudding Bites, a modern twist on the classic Christmas cake.

about 20 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Christmas Mini Pudding Bites - Mich Turner Recipe

For the Cake:

675 g Chocolate Cake or any left over cake
100 g Mincemeat
50 g Mixed Nuts chopped
50 g Cocoa Powder
25 g Crystalised Ginger
5 ml Dr. Oetker Moroccan Almond Extract (1 tsp) or 1 tsp Almond Extract
30 ml Orange Juice (2 tbsp)
30 ml Brandy (2 tbsp)

To Decorate:

200 g Dr. Oetker White Chocolate Chips melted
100 g Dr. Oetker Ready to Roll Coloured Fondant Icing Green
about 5 g Icing Sugar to dust
Dr. Oetker Rainbow Decorating Icing Red

preparation

Preparation

Christmas Mini Pudding Bites - Mich Turner Recipe

Step 1: To make the puddings - crumble your leftover cake into a large mixing bowl and add the remaining ingredients. Add sufficient liquid to give a moist yet firm consistency. Kids will love getting their hands into the bowl to help mix the ingredients together.

Step 2: Take a tablespoon of mixture at a time and roll into bite-sized balls. Place on a clean baking tray and then refrigerate for 20 minutes.

Step 3: Meanwhile melt the Fine Cooks' White Chocolate Chips in a clean bowl over a pan of simmering water until smooth. Allow to cool. Remove the puddings from the refrigerator and use a teaspoon to pour the white chocolate gently over the top and sides of each Christmas pudding. Children should be supervised – the chocolate will be hot.

Step 4: To decorate, start by making the holly. Knead the Regal-Ice Ready to Roll Green Icing on a clean work surface lightly dusted with icing sugar and roll out thinly. Let the kids safely stamp out holly shapes using a cutter, then place on a piece of crinkled aluminium foil to firm and create a 3D shape and texture.

Step 5: Position a holly leaf on the top of each pudding and allow to set. Finish by piping 3 red berries on each pudding using red Writing Icing.

1 serving = 63g

Nutritional Information for the recipe Christmas Mini Pudding Bites - Mich Turner Recipe

Per Serving Per 100 g / ml
Energy 1139 kJ
272 kcal
1721 kJ
411 kcal
Fat 12.87 g 19.50 g
Carbohydrate 34.10 g 51.66 g
Protein 3.08 g 4.67 g

preparation

Preparation

Christmas Mini Pudding Bites - Mich Turner Recipe

Step 1: To make the puddings - crumble your leftover cake into a large mixing bowl and add the remaining ingredients. Add sufficient liquid to give a moist yet firm consistency. Kids will love getting their hands into the bowl to help mix the ingredients together.

Step 2: Take a tablespoon of mixture at a time and roll into bite-sized balls. Place on a clean baking tray and then refrigerate for 20 minutes.

Step 3: Meanwhile melt the Fine Cooks' White Chocolate Chips in a clean bowl over a pan of simmering water until smooth. Allow to cool. Remove the puddings from the refrigerator and use a teaspoon to pour the white chocolate gently over the top and sides of each Christmas pudding. Children should be supervised – the chocolate will be hot.

Step 4: To decorate, start by making the holly. Knead the Regal-Ice Ready to Roll Green Icing on a clean work surface lightly dusted with icing sugar and roll out thinly. Let the kids safely stamp out holly shapes using a cutter, then place on a piece of crinkled aluminium foil to firm and create a 3D shape and texture.

Step 5: Position a holly leaf on the top of each pudding and allow to set. Finish by piping 3 red berries on each pudding using red Writing Icing.

1 serving = 63g

Nutritional Information for the recipe Christmas Mini Pudding Bites - Mich Turner Recipe

Per Serving Per 100 g / ml
Energy 1139 kJ
272 kcal
1721 kJ
411 kcal
Fat 12.87 g 19.50 g
Carbohydrate 34.10 g 51.66 g
Protein 3.08 g 4.67 g
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