COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Christmas Mini Pudding Bites - Mich Turner Recipe

Baking expert Dr. Oetker has worked with Mich Turner to create yummy Mini Pudding Bites, perfect for little hands to create. A modern twist on the classic Christmas cake, these delicious mini cakes make perfect gifts.

about 20 pieces

Easy 20 Minutes



For the recipe  Christmas Mini Pudding Bites - Mich Turner Recipe

For the Cake:

675 g Chocolate Cake or any left over cake
100 g Mincemeat
50 g Mixed Nuts chopped
50 g Cocoa Powder
25 g Crystalised Ginger
5 ml Dr. Oetker Moroccan Almond Extract (1 tsp) or 1 tsp Almond Extract
30 ml Orange Juice (2 tbsp)
30 ml Brandy (2 tbsp)

To Decorate:

200 g Dr. Oetker White Chocolate Chips melted
100 g Dr. Oetker Ready to Roll Coloured Fondant Icing Green
about 5 g Icing Sugar to dust
Dr. Oetker Bright Writing Icings Red




Christmas Mini Pudding Bites - Mich Turner Recipe

To make the puddings - crumble your leftover cake into a large mixing bowl and add the remaining ingredients. Add sufficient liquid to give a moist yet firm consistency. Kids will love getting their hands into the bowl to help mix the ingredients together.


Take a tablespoon of mixture at a time and roll into bite-sized balls. Place on a clean baking tray and then refrigerate for 20 minutes.


Meanwhile melt the Fine Cooks' White Chocolate Chips in a clean bowl over a pan of simmering water until smooth. Allow to cool. Remove the puddings from the refrigerator and use a teaspoon to pour the white chocolate gently over the top and sides of each Christmas pudding. Children should be supervised – the chocolate will be hot.


To decorate, start by making the holly. Knead the Regal-Ice Ready to Roll Green Icing on a clean work surface lightly dusted with icing sugar and roll out thinly. Let the kids safely stamp out holly shapes using a cutter, then place on a piece of crinkled aluminium foil to firm and create a 3D shape and texture.


Position a holly leaf on the top of each pudding and allow to set. Finish by piping 3 red berries on each pudding using red Writing Icing.

1 serving = 63g

Nutritional Information for the recipe Christmas Mini Pudding Bites - Mich Turner Recipe

Per Serving Per 100 g / ml
Energy 1114 kJ
266 kcal
1742 kJ
416 kcal
Fat 12.77 g 19.96 g
Carbohydrate 32.94 g 51.47 g
Protein 3.09 g 4.82 g